Devices & Accessories
Asian nachos
Prep. 20min
Total 40min
4 portions
Ingredients
Wonton nachos
-
wonton wrappers cut on the diagonal to form triangles125 g
-
olive oil spray for coating
Pork mince
-
mozzarella cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
peanut oil20 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
lean pork mince500 g
-
sugar1 tsp
-
soy sauce20 g
-
hoisin sauce40 g
-
oyster sauce20 g
Asian salad
-
red cabbage finely shredded (approx. 200 g)¼
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh coriander leaves only4 sprigs
-
avocado flesh only, cut into bite-size pieces1
-
lime juice only½
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
sea salt to taste
-
ground black pepper to taste
-
fresh jalapeño chillies trimmed to taste, to serve (see Tip)1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
1407.7 mg
Protein
42.4 g
Calories
2840.6 kJ /
676.4 kcal
Fat
43.9 g
Fiber
8.6 g
Saturated fat
15.8 g
Carbohydrates
24 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Pork san choy bau
25min
Niu rou mian (beef noodles)
35min
Korean beef bowl
1h 10min
Hoisin pork bowl
45min
Sweet and sour pork
40min
Chicken in peanut sauce with chilli-cucumber salad
35min
Korean barbecue chicken with rice
45min
Asian-style pork noodles
1h
Thai-style grilled pork skewers
7h 25min
Chiang Mai noodles
25min
Creamy coconut chicken curry
30min
Sour cream and chicken enchiladas
1h 10min